Perro Chizu

Perro Chizu: A Comprehensive Guide to the Rising Star of Oaxaca Cheese

Perro Chizu, the Hidden Gem of Oaxaca

Perro Chizu, meaning "dog cheese" in Spanish, is an intriguing and delectable cheese that has recently gained recognition as a culinary treasure from the Oaxaca region of Mexico. Despite its peculiar name, Perro Chizu captivates cheese enthusiasts with its rich flavor and unique production process, making it a rising star in the world of artisanal cheese.

A Culinary Heritage Steeped in Tradition

The Origins of Perro Chizu

The exact origins of Perro Chizu are shrouded in mystery, but it is believed to have emerged from the indigenous cultures of Oaxaca. The cheesemakers of the region have passed down their knowledge and techniques for generations, resulting in the distinctive characteristics that define Perro Chizu today.

The Role of the Chihuhua Dog

Contrary to popular belief, the name "Perro Chizu" does not refer to the use of dog milk in its production. Instead, it alludes to the shape of the cheese, which resembles the head of a Chihuahua dog. This unique shape is achieved by stretching the cheese curd and forming it into the desired shape.

Crafting the Flavor of Perro Chizu

Ingredients and Process

Perro Chizu is crafted from cow's milk, rennet, and salt. The milk is heated and coagulated with rennet, and the resulting curd is cut and stretched to develop its signature texture. It is then formed into characteristic Chihuahua dog heads and aged for several months to develop its full flavor.

A Symphony of Flavors

The flavor of Perro Chizu is a complex symphony of tangy, salty, and slightly nutty notes. Its texture is firm and springy, with a slight crumbliness that enhances its overall appeal. The cheese's unique characteristics make it a versatile culinary ingredient, suitable for both cooking and serving as a standalone appetizer.

Perro Chizu in the Culinary Spotlight

A Versatile Cheese for Various Occasions

Perro Chizu has become a popular ingredient in Oaxacan cuisine, adding a distinctive flavor to dishes such as tlayudas (Oaxacan pizzas) and quesadillas. It is also enjoyed as astandalone snack, accompanied by fresh fruit or vegetables.

Pairing Perro Chizu with Drinks

Perro Chizu pairs exceptionally well with Mexican beer, such as a crisp lager or a flavorful stout. Its tangy and slightly salty flavor complements the bitterness of beer, creating a harmonious balance on the palate.

Perro Chizu: A Future of Culinary Delights

As the popularity of Perro Chizu continues to grow, cheese lovers worldwide are discovering its unique charm and versatility. This rising star of Oaxaca cheese is poised to become a staple in kitchens and cheese platters, offering a taste of Mexican culinary heritage.